3 very ripe* plantainsPreheat oven to 375 F. Grease an 8 x 8 pan.
⅓ cup of white sugar
⅓ cup brown sugar
3 sticks of cinnamon, cut into one inch pieces
3 tbs dry white wine
⅛ tsp powdered cinnamon
3 tbs butter
Peel the plantains and place them in the pan. Sprinkle half the white sugar and half the brown sugar over the plantains. Add the white wine and bury the cinnamon sticks into the plantains. Sprinkle the rest of the sugars over the plantains. Dot plantains with pieces of butter.
Bake for about one hour.
|These are not ripe enough! Wait a few more days.|
They need to be all black, and heading towards disgusting.